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AT FRANCE - GROUPE POPY

TROYES

The Lemelle family has continued the tradition of Troyes butchers for 3 generations: Andouillettes (AAAAA, the genuine Andouillette de Troyes), PiedCordon, Cloth-cooked Ham and Leg of Pork.

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AU PRÉ DE MA BLONDE, BOUTIQUE

BRIENNE-LE-CHÂTEAU

Charte sanitaire nationale respectée

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BRASSERIE LE MOULIN DE SAINT-MARTIN

SAINT-MARTIN-DE-BOSSENAY

Charte sanitaire nationale respectée

Like the quality of beer, 100% natural, come and discover the range of Saint Martin Mill: White Bio, Bio Blonde, Amber, Brown and Triple. You'll also find limited editions of Season (spring) and Winter Season (Christmas). Reservation requested for a ...

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CARAMELS ET CONFITURES

AUXON

Charte sanitaire nationale respectée

Caramels & Confitures is a one-man business located at the junction of the Champagne-Ardenne and Burgundy regions in the heart of the Pays d'Othe and Chaourçois - Val d'Armance, a cider and cheese production center. Graduated from the Ecole des Chefs...

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CAVE ET SAVEURS

BAR-SUR-AUBE

Charte sanitaire nationale respectée

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CAVEAU DES RICEYS

LES RICEYS

Charte sanitaire nationale respectée

The Caveau des Riceys offers a selection of local products and culinary specialities of the country. Also many capsules are available for collectors. A cozy place that wants to be both a shop with local produce (foie gras and goat cheese from Arrelle...

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CHARCUTERIE DES HALLES - PATRICK MAURY

TROYES

Charte sanitaire nationale respectée

Unquestionably this is where you will find one of the best andouillettes of Troyes, hand made in the square. Light, not greasy and fragrant, this andouillette has a real taste and goes perfectly with a little Chablis sauce.

Master butch...

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CHARCUTERIE THIERRY

SAINTE-SAVINE

Charte sanitaire nationale respectée

Artisan butcher, the specialist of the andouillette of Troyes AAAAA.

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CHOUCROUTERIE LARIQUE

PERTHES-LÈS-BRIENNE

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CHOUCROUTERIE LAURENT

BLIGNICOURT

Charte sanitaire nationale respectée

Leading french manufacturer of sauerkraut. Cabbage are grown in Blignicourt since 1906, in the heart of the Champagne region.
That land, combined with their expertise, make a light sauerkraut of exceptional quality.
Saling at the factory....

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